Appearance

Red, balanced and clear fluid .be of natural flavor and taste of Antarctic krill oil with little fishy smell of shrimps and no rancid flavor.

Physical and chemical index

Phospholipids

≥20％

Astaxanthin (by UV)

≥200 (mg/kg)

ω-3

≥30%

EPA

≥16%

DHA

≥12%

Peroxidation

≤2meq/kg

Saponification value

180.0±10.0mgKOH/g

Iodine value

145±15.0gI₂/100g

Microbial analysis

Total plate count

＜100cfu/g

Total coliform

＜10 cfu/g

Yeast & molds

＜100cfu/g

Salmonella ssp.

Absent

Shigella sonnei

Absent

Staphilococcus aureus

Absent